When trying to lose weight or maintain a healthy weight, everyone’s heard the expression “You are what you eat.” But did you know that there’s another incentive to eating well–lowering your risk of heart failure by as much as 42%? Read about this new study in Dr. Lin’s new blog entry at: http://www.clinicalgeriatrics.com/blog/Dietary-Antioxidants-or-Dietary-Supplements-Which-Better-Your-Heart And also […]
According to a new meta-analysis published online earlier this month in the American Journal of Cardiology, carvediol was better at lowering all-cause mortality in patients with heart failure. Are these findings enough to change your prescribing practice? Read Dr. Lin’s commentary on this new study on his blog at Clinical Geriatrics.